Bainbridge Island Knife Sharpening: Pickup and delivery are available. Japanese chef knives a specialty.
Frequently Asked Questions
How much does it cost?
How much does it cost?
most knives are $1.50 per inch.
Japanese knives are a specialty. $2.00 per inch for polished edge.
Kitchen shears $5. Fabric scissors $10+. Hair shears $20-30*( straight edge only, no curved edges)
Garden tools $5-$10
How do I arrange sharpening?
Text us to arrange drop off or schedule a pick up or delivery.
We also have monthly sharpening events at Bay Hay and Feed. Check our Facebook @Island.Edge.Sharpening for the current schedule or text 206.619.3583
How do I wrap my knives for delivery to you?
Folding your knives into a kitchen towel and securing the ends with rubber bands is good. Wrapping them and putting them in a box is great too. Be sure to include your name, email and text/phone.